The “Beat Burke” Chef Series invites standout local chefs to go head-to-head in a live cooking showdown alongside chef David Burke.
Guests will be served a three-course dinner during a live chef competition between our very own Chef David Burke and Chef Jimmy Everett of Driftwood Boynton Beach.
The menu will be announce as we approach the date.
The Birdie by David Burke is at Nautilus 220 on the Lake Park Harbor Marina, right next door to Seahawk Prime by David Burke. The Birdie features waterfront views, 3 professional golf simulators, a full bar, large screen TVs and a unique menu tailored for the space by Chef David Burke.
Sunday, Monday, Thursday
12:00pm – 9:00pm (Bar closes late)
(Closed Tues & Wed)
GOLF SIMULATOR BAYS $35 per hr/
2 hour minimum $35 per person f&b minimum
Friday and Saturday
12:00pm – 10:00pm (Bar closes late)
GOLF SIMULATOR BAYS $35 per hr/
2 hour minimum, $35 per person f&b minimum
Happy Hour
Daily 3:00 PM – 6:00 PM